Paleo Ice Cream with Cacao Nib Bites

Who says ice cream has to be a guilty pleasure? Try this healthier alternative with thrive tribe bites for a refreshing treat that is paleo, grain-free, and dairy-free! This paleo ice cream recipe will be your new go-to dessert.

thrive tribe bites paleo ice cream

Combining almond and coconut milk makes this creamy treat appropriately rich, but cuts down on the overwhelming coconut-y flavor. We like the Native Forest brand; the can linings are free of BPA. Coconut sugar improves the texture of ice cream during freezing, but honey is a perfectly good substitute.  Or swap 6 pitted medjool dates for the coconut sugar, for added fiber and minerals.  Or try all three and let us know in the comments which is your favorite!
Makes about one pint
  • 1 14-ounce can coconut milk
  • 1 cup almond milk
  • 1/3 cup coconut sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup Thrive Tribe Bites – Cacao Nib
  • Coconut caramel sauce (optional)
  1. Combine coconut milk, almond milk, coconut sugar and vanilla extract in a blender and puree till smooth. Transfer to an ice cream maker and process according to manufacturer’s directions.
  2. About 5 minutes before ice cream has finished processing, add Thrive Tribe Bites -Cacao Nib and continue freezing.
  3. To serve, divide between individual serving bowls, top with caramel sauce if desired, and serve!


Copyright 2014 Inspired Eating, The Healthy Gourmet

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