Dairy Free Ranch Dressing

This easy-to-make dairy free ranch dressing is best on hearty salads made with sturdy greens.. like romaine, kale or endive. Vary the spices and herbs as you’d like; fresh basil in the summer is a lovely addition.

dairy free ranch

Serves 4
  • 3/4 cup cashew butter
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 2 teaspoon honey
  • 1 to 2 large garlic cloves, minced
  • 1 tablespoon dried dill weed
  1. Combine cashew butter, water, vinegar, honey, garlic and dill in a food processor or blender; puree until smooth.
  2. Thin to desired consistency with additional water if needed.
  3. Season to taste with salt and black pepper.
  4. Enjoy! (Store, refrigerated, for up to one week).
Copyright 2014 Inspired Eating, The Healthy Gourmet
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