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Cacao Nib Cupcake

Cacao Nib Cupcakes with Paleo Fudge Frosting

Who says you can’t have Cacao Nib Cupcakes on a grain-free diet? These chocolate-y treats are made with a base of Thrive Tribe Bites- Cacao Nib, ground into “flour.” The rich, creamy frosting is just, well, icing on the cake; skip it, and serve them as grain-free muffins for breakfast. 2 1/2 cups Thrive Tribe […]

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Blackberry Peach Salsa

Blackberry Peach Salsa

This fresh and fruity Blackberry Peach Salsa is the perfect combination of sweet and spicy. It pairs well with homemade cinnamon chips or really anything you want to add a kick to. Try this recipe for a summer barbecue but be ready… because your friends are going to be asking you for the recipe. Serves 4 2 […]

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Salad with Romaine Lettuce, walnuts and Creamy Ranch Dressing

Romaine Salad with Ranch Dressing and Sweet Curry "Croutons"

Vegan Ranch Dressing and Sweet Curry Clusters are the real stars in this simple salad recipe. Substitute 2 hearts of Romaine, halved lengthwise, for the kale if you’d like. Or go for a variation on the classic wedge salad: cut a head of iceberg lettuce into quarters, then serve one wedge on each individual plate, […]

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paleo fried zucchini

Paleo Fried Zucchini with Harissa Dipping Sauce

This paleo snack recipe is our paleo take on fried pickles- paleo fried zucchini with harissa dipping sauce. The “breading” on this paleo snack is made from Thrive Tribe Bites- Curry Cayenne so they have a nice kick at the end. Egg is optional; for a vegan version, dip the zucchini slices in almond milk instead of egg in […]

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paleo meatballs

Paleo Meatballs

These paleo meatballs are the perfect appetizer for a dinner party or even a hearty meal for the family.  Ground flax and finely minced vegetables add fiber and nutrition, and make the texture lighter and more colorful. They are flavorful and fresh and will have you coming back for seconds. Roll them small and skewer them for […]

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